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We slaughter our own pigs daily, which for you means the freshest pork possible.  Whether it's 20 pounds or 2000, we have what you need.  Below is a list of the common cuts of pork we carry, if what you need isn't listed below please contact us and we can make it for you.

  • Pork Loin

  • Boneless Loins

  • Fresh Ham with/skin or with out
  • Boneless Ham
  • Pork Butt
  • Boneless Butt
  • C.T. Butt
  • Shoulder
  • Boneless Shoulder
  • Pork Tenderloin
  • Rib Bellies
  • Bellies
  • Pork Chops
  • Center Cut Pork Chops
  • Espinazo w/Skin or w/o
  • Trimming
  • Picnic
  • Spare Ribs
  • Baby Back Ribs
  • Rib Tips
  • Pork Feet
  • Stomach
  • Ham Skins
  • Ham Bones
  • Neck Bones
  • Tongue
  • Kidney
  • Spleen
  • Utery
  • Liver
  • Stomach
  • Hearts
  • Ears
  • Snouts
  • Fat Back
  • Skin with Fat
  • Inside Fat
  • Machine Cleaned Skin
  • Whole Pig With Head
  • Whole Pig No Head
  • Shank
  • Hock With Feet
  • Feet
  • Jowls
  • Back Ribs
  • Head


We make our own Italian Sausage in hot and mild.  It's available fresh everyday.

We carry Barase Sausage for special orders. This sausage is made with lamb, pork, and beef and is a recipe that Frank Masellis's father, Nick Masellis started perfecting in the 1950's.  

Smoked Meat

We carry a lot of smoked meat in our retail meat department. All of our meat is smoked by Ashland Sausage Company.


  • Smoked Hocks  

  • Smoked Neckbones

  • Smoked Rib Tips

  • Smoked Pig Tails

  • Smoked Skin

  • Smoked Jowls

  • Smoked Loins                                                         

  • Smoked Turkey Drumsticks

  • Smoked Turkey Wings

  • Smoked Turkey Necks

  • Smoked Turkey Tails

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